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Ham & Swiss Egg Casserole
Ingredients
  • 16 large eggs
  • 2 cups 2% milk
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 4 cups shredded Swiss cheese
  • 8 ounces sliced deli ham, chopped
  • 4 croissants, torn into 1-½ inch pieces
  • 1 tablespoon minced chives
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