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Loaded Cauliflower Casserole
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 lbs cauliflower florets cut in bite size pieces
  • 1 box (8 ounces) cream cheese softened
  • ½ cup sour cream
  • 1 ½ cups sharp cheddar finely shredded
  • 1 ½ cups Monterey Jack cheese finely shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 6 slices crispy cooked bacon coarsely chopped
  • ¼ cup chopped fresh chives (reserve one tablespoon for the top)
  • Salt and Pepper to taste
Steps
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