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Ingredients
  • 1 pound ziti or penne
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 pound lean ground sirloin
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon smoked paprika
  • Salt
  • One 24-ounce jar marinara sauce (3 cups)
  • 1 ½ cups fresh ricotta (about 12 ounces)
  • ½ pound packaged mozzarella, shredded
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
Steps
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