Eggnog Cake

cuisineathome.com

Yollie

subheading: INGREDIENTS FOR THE CAKE, WHISK:

2 ½ cups sifted cake flour

1 ½ cups sugar

1 Tbsp. baking powder

1 tsp. freshly grated nutmeg

½ tsp. table salt

3 eggs

1 cup eggnog, divided

2 tsp. pure vanilla extract

2 ½ sticks unsalted butter (20 Tbsp.), softened

subheading: FOR THE BUTTERCREAM, COMBINE:

1 ½ cups sugar

½ cup water

6 egg yolks

4 sticks unsalted butter (32 Tbsp.), softened

3 Tbsp. bourbon

1 tsp. freshly grated nutmeg

For the best texture and flavor, allow the cake to come to room temperature before serving.

Note: Ingredients may have been altered from the original.

Directions at cuisineathome.com

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