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Baked Italian Oregano Meatballs
weird ingredients, but ti works!
Ingredients
  • 1 pound ground spicy Italian Sausage (may use ground beef if preferred)
  • 2 thick slices soft whole grain or white bread
  • 1 egg
  • ½ cup fresh oregano, chopped OR 1 tablespoon dried oregano
  • 2 teaspoons cumin
  • 1 tablespoon pomegranate molasses (may use regular molasses)
  • 1 tablespoon Gochujang (Korean chile paste) (optional)*
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or grated
  • 1 (28 ounce) can san marzano tomatoes, crushed by hand
  • 2 tablespoons harissa (optional)
  • 8 ounces fresh mozzarella, sliced
  • 4 ounce provolone, shredded
  • fresh oregano, for serving
  • pasta, for serving
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