Gluten Free Millet Sandwich Bread Recipe (Video)

faithfullyglutenfree.com

Beth

1 cup (250 ml) warm milk, about 100°F

2 teaspoons (8 grams) dry active or rapid rise yeast

1 Tablespoon (15 ml) honey

1 cup (150 grams) millet flour

½ cup (80 grams) brown rice flour

½ cup (95 grams) potato starch (not flour)

¼ cup (30 grams) almond meal

¼ cup (35 grams) tapioca starch/flour

¼ cup (18 grams) skim milk powder

1 Tablespoon (10 grams) xanthan gum

1 to 1 ½ teaspoons (4 to 6 grams) salt

1 teaspoon (5 ml) apple cider vinegar

¼ cup (60 ml) canola oil

3 large eggs, room temperature

2 to 3 teaspoons (10 to 15 ml) sesame seeds (optional)

Directions at faithfullyglutenfree.com

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