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Pan-Seared Steak with Chive-Horseradish Butter
Ingredients
  • butter, softened, 5 teaspoons
  • prepared horseradish, 1 tablespoon
  • minced fresh chives, 1 tablespoon
  • (4-ounce) beef tenderloin steaks, 4
  • kosher salt, ¼ teaspoon
  • freshly ground black pepper, ¼ teaspoon
  • Cooking spray
Steps
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