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Ingredients
  • subheading: Paste:
  • 1 stick lemongrass
  • 1 thumb-sized piece of ginger
  • 2 cloves garlic
  • 1 red chilli
  • 1 tbsp coconut sugar or brown sugar
  • ½ juice lime
  • 2 tbsp tamari
  • subheading: Curry:
  • 250 g firm tofu
  • 2 tbsp tamari
  • 400 g chickpeas 1 tin
  • 400 g black beans 1 tin
  • 1 head pak choi
  • 1 Carrots
  • 4 scallions
  • 200 ml light coconut milk
  • 200 ml water
  • 15 g coriander
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