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Blueberry, Ginger and Lemon Zest Cornbread
Ingredients
  • 2 c. Blueberries, fresh or frozen
  • 1 ½ c. All Purpose Flour
  • 1 c. Cornmeal
  • ¾ c. Sugar
  • 2 tsp. Baking Powder
  • ¾ tsp. Salt
  • 1 ½ sticks Butter, melted
  • 1 c. Milk
  • 2 Eggs, beaten
  • 1 tsp. Lemon Zest
  • 1 T. Fresh Ginger, grated
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