Gluten Free Chocolate Crinkle Cookies

4 ounces bittersweet chocolate chopped (See Recipe Notes)

6 tablespoons ( 84 g) unsalted butter chopped

1 ½ cups ( 210 g) all purpose gluten free flour blend (I used Better Batter; please click thru for full info on appropriate blends)

¾ teaspoon xanthan gum (omit if your blend already contains it)

5 tablespoons ( 25 g) unsweetened cocoa powder (See Recipe Notes)

¾ teaspoon baking powder

⅛ teaspoon baking soda

½ teaspoon kosher salt

1 cup ( 200 g) granulated sugar

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

2 teaspoons pure vanilla extract

1 cup ( 115 g) confectioners’ sugar

Directions at glutenfreeonashoestring.com

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