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Ingredients
  • 3 garlic cloves, peeled
  • ½ cup fresh lemon juice (about 2 lemons)
  • ⅓ cup tahini (sesame-seed paste)
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 2 (15.8-ounce) cans black-eyed peas, drained
  • 14 (6-inch) pitas, quartered
  • Fresh chives (optional)
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