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Ingredients
  • 1 egg (room temperature)
  • 1 cup "light" olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ½ cup full fat coconut milk
  • 1 handful cilantro or parsley (or herb of choice)
Steps
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