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Turkey Cordon Bleu Casserole
Ingredients
  • 2 cups uncooked elbow macaroni
  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • ¾ cup 2% milk
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked ham
  • 2 cups shredded part-skim mozzarella cheese
  • ¼ cup crushed Ritz crackers
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