How to Make Granola Bars

Oats - The bulk of this granola recipe comes from old fashioned rolled oats. Skip the quick oats; you want the heft of whole, rolled oats here.

Honey - This recipe is lightly sweetened with honey. If you like, you could easily use maple syrup instead.

Peanut Butter - Added for both flavor and a little extra protein, peanut butter helps hold the ingredients together, too. I prefer a natural peanut butter; opt for creamy peanut butter or crunchy peanut butter. For a nut free version, try sunflower seed butter or use melted butter or coconut oil.

Eggs - Fresh eggs, store bought, use what you have readily available.

Optional Add-Ins - This is where you can really customize these homemade granola bars. We typically add raisins or dried cranberries, along with mini chocolate chips and nuts. You can also add unsweetened shredded coconut.

Note: Ingredients may have been altered from the original.

Directions at attainable-sustainable.net

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