https://www.copymethat.com/r/T76K165F/the-best-rigatoni-and-vegetable-casserol/
2074149
Ia45mdL
T76K165F
2024-10-01 19:20:09
The Best Rigatoni and Vegetable Casserole
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Ingredients
- 8 ounces rigatoni or other pasta
- 1 large or 2 medium zucchini, sliced in ¼-inch half moons
- 1 large onion, chopped
- 1 bell pepper, seeded & chopped
- 1 small or ½ medium eggplant, cubed
- 4 cloves garlic, minced
- 3 tablespoons water (more as needed)
- 2 14.5 ounce cans diced tomatoes (fire roasted, if available)
- 3 teaspoons dried basil (divided)
- 2 teaspoons dried oregano (divided)
- 1 ½ teaspoon salt (divided)
- ½ teaspoon dried rosemary
- 3 tablespoons tomato paste
- 12 to 14 ounces firm or extra-firm tofu, reduced fat, if available
- 2 tablespoons nutritional yeast
- ¼ to ½ teaspoon red pepper flakes (optional or to taste)
- ¼ cup pine nuts (omit to reduce fat, see below)
Steps
Directions at blog.fatfreevegan.com
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