Cheesy Chicken Air Fryer Chimichangas

mymontanakitchen.com

Elizabeth Brown

2 Pounds Boneless, Skinless Chicken Thighs, cooked and shredded

1 Tablespoon Taco Seasoning (see cook’s notes)

1 (8 ounce) Package Cream Cheese, softened

2 Cups Shredded Mexican Blend Cheese

6 Low Carb Tortillas

1 Tablespoon Olive Oil or Olive Oil spray

Directions at mymontanakitchen.com

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