Oven - Vegetable Casserole - Zucchini Boats ● Serves 8

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Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that’s perfect for summer.

4 medium zucchini (about 8 oz each)

2 Tbsp olive oil, divided

Salt and freshly ground black pepper

1 lb. Italian turkey sausage*

1 Tbsp minced garlic (3 cloves)

1 cup chopped yellow onion, (1 small)

1 (14.5 oz) can petite diced tomatoes, drain off 1 to 2 Tbsp liquid

2 tsp Italian seasoning

⅔ cup panko breadcrumbs, divided

½ cup shredded mozzarella

⅔ cup finely shredded parmesan cheese, divided

1 ½ Tbsp chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at cookingclassy.com

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