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Mini Beef and Tater Tot Casseroles
Ingredients
  • 2 cans (6 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)
  • ¾ lb lean (at least 80%) ground beef
  • 1 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 30 frozen potato nuggets
  • 1 cup shredded Cheddar cheese (4 oz)
Steps
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