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Ingredients
  • subheading: CHICKEN CURRY:
  • 2 tbsp of ghee , or vegetable oil
  • 1 tbsp of mustard seeds
  • 1 large onion , sliced
  • 3 tbsp of ginger-garlic paste
  • 1 tbsp of garam masala
  • 500g of chicken thigh , boned and diced
  • 6 vine tomatoes
  • 1 chilli , deseeded
  • 3 tbsp of tomato purée
  • 1 red pepper , deseeded and sliced
  • ½ tsp salt
  • subheading: CORIANDER AND RED ONION QUICK PICKLE:
  • 2 red onions, finely sliced
  • 20g of coriander leaves , chopped
  • 200g of lightly seasoned pickling vinegar
  • subheading: TO SERVE:
  • basmati rice , cooked
  • naan bread
  • poppadoms
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