Yogurt in a LUX Instant Pot

Josie Smythe

by Heather Maddox Sebel
www.facebook.com/groups/InstantPotCommunity/permalink/110...

½ gallon milk

1 Tbsp yogurt starter

1) dumped roughly ½ gallon of milk in the inner pot.

2) left milk in the pot without doing anything to let it come to room temp a bit

3) used the sauté function adjusted down to low

4) watched and occasionally whisked

5) waited for temp to reach 182 as per TOG's recipe (I used a remote BBQ thermometer)

6) set inner pot on counter, waited for the milk to come down to 110.

7) turned the IP off - put the lid back on to hold in heat.

8) after the milk came to 110, I tempered a bit of the milk with about a TBSP of starter yogurt.

9) then mixed that back in to the pot, whisked it around.

10) then I actually poured the milk/starter into another dish because I don't have a second pot and didn't want it to be out of commission, if you don't mind having your inner pot out of commission for a day or so, just put the pot back in.

11) this step is also only if you use the pot in pot method - I put about an inch or so of water in the bottom of the pot, then used a foil sling to lower my other dish into the inner pot

12) then I closed the lid and vent, wrapped the whole this with a with a towel and let it sit over night, and...

VOILA!!!!

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