Vegan Swedish Meatballs with Gravy

gluten-free-vegan-girl.com

Katherine Anderson

subheading: for the “meatballs”:

1 ½ cups certified gluten-free rolled oats (130 grams)

½ cup buckwheat flour (73 grams)

½ cup certified gluten-free oat flour (40 grams)

1 cups vegan vegetable broth (210 grams)

1 large yellow onion, chopped

3 garlic cloves, minced

3 tbsp gluten-free soy sauce

2 tbsp liquid aminos

1 tsp ground nutmeg

1 tsp ground cardamom

1 ½ tsp sea salt

freshly ground black pepper, to taste

subheading: for the gravy:

450 grams organic firm & silken tofu

3 cloves of garlic, minced

1 cup water (210 grams)

1 large yellow onion, chopped

3 tbsp gluten-free soy sauce

2 tbsp cornstarch

1 tbsp vegetable broth powder

1 tbsp nutritional yeast

1 tbsp liquid aminos

1 tsp ground nutmeg

1 tsp ground cardamom, to taste

sea salt and freshly ground black pepper, to taste

Directions at gluten-free-vegan-girl.com

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