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Ingredients
  • ¾ cup pitted dates (165g)
  • 1 ½ cup canned pumpkin puree (360g)
  • ¾ cup plain almond milk
  • 1 tsp vanilla
  • 1 tbsp ground flax meal
  • 3 tbsp warm water
  • 1 ½ cup Whole Wheat Graham Flour (240g)
  • ½ cup oat flour (45g)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp pumpkin pie spice (Cinnamon, clove, nutmeg)
  • ¼ tsp. salt
  • 2 tbsp pecan pieces
Steps
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