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A hearty homemade rye sandwich bread seasoned with caraway seeds and a touch of cocoa powder.
Ingredients
  • 1 ½ cups warm water
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups medium rye flour
  • 2 ¼ cups bread flour plus a little extra
  • 2 TBSP unsweetened cocoa powder
  • 1 TBSP caraway seeds
  • 1 tsp salt
  • 1 TBSP plus 1 TBSP olive oil plus a little extra
Note: Ingredients may have been altered from the original.
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