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How to Make French Vinaigrette
Ingredients
  • 2 tbsp (30ml) red wine or sherry vinegar
  • ¼ tsp salt
  • 1 small shallot (50g), peeled and minced
  • 1 tbsp Dijon Mustard
  • 6 tbsp (90ml) Extra Virgin Olive Oil
  • 6 sprigs chives, minced
  • ½ tsp freshly ground black pepper
Steps
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