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Ingredients
  • 1 pound boneless skinless chicken breasts
  • 1 large egg, beaten
  • ¾ cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup olive oil
  • subheading: LEMON SAUCE:
  • 1 cup water
  • ⅓ cup lemon juice
  • 2 chicken bouillon cubes
  • Lemon slices
Steps
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