Potato, Broccoli & Smoked Sausage Skillet

greateckrichrecipes.com

Linda Caton-Sampson

1 regular size package Eckrich® Smoked Sausage (12oz-14oz)

2 teaspoons vegetable oil

1 lb baby red potatoes, cut into wedges

1 package (12 ounces) frozen broccoli florets, thawed and drained

1 cup whipping cream

1 package (8 ounces) shredded cheddar cheese

Salt and pepper

Directions at greateckrichrecipes.com

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