https://www.copymethat.com/r/T30vj9EWy/chicken-teriyaki/
116669393
zaq0NS6
T30vj9EWy
2024-10-06 05:16:29
Chicken Teriyaki
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Ingredients
- 1 knob ginger (1 inch, 2.5 cm)
- ¼ onion (1 oz, 30 g)
- 1 lb boneless, skin-on chicken thighs
- kosher salt (Diamond Crystal; use half for table salt)
- freshly ground black pepper
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (for step 1 of cooking the chicken)
- 2 Tbsp sake (for steaming)
- 1 tsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (for step 4 of cooking the chicken)
- subheading: For the Teriyaki Sauce:
- 1 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 2 Tbsp water
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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