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Sufganiyot, Israel's Jelly Donut
Ingredients
  • 2 packages active dry yeast
  • ⅓ cup sugar
  • 1 cup warm water or milk
  • ⅓ cup margarine or butter
  • ½ teaspoon salt
  • 3 egg yolks
  • 4 to 5 cup flour
  • Strawberry or raspberry jelly
  • Powdered sugar
Steps
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