Spicy Salmon Bowls over Brown Rice

allrecipes.com

Cookeemama

subheading: For the Salmon:

4 (4 ounce) salmon fillets

¼ cup soy sauce

2 tablespoons avocado oil

2 tablespoons chili-garlic sauce, or more to taste

2 teaspoons grated fresh ginger

1 teaspoon honey, or to taste

½ teaspoon sesame oil

1 medium lime, juiced

subheading: For the Bowls:

2 cups cooked brown rice

1 cup matchstick carrots

1 cup snow peas, trimmed

1 medium avocado, sliced

½ medium red bell pepper, julienned

3 stalks green onion, chopped

¼ cup natural creamy peanut butter

1 tablespoon rice wine vinegar

½ teaspoon garlic powder

1 tablespoon water, or as needed

2 teaspoons sesame seeds

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer