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Ingredients
  • 1 pound of shrimp, peeled and deveined
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  • 4 tablespoons extra virgin olive oil or butter
  • 8 half-inch strips of lemon zest or 1 tablespoon lemon juice
  • ½ tablespoon chopped thyme
  • ½ tablespoon chopped oregano
  • ½ tablespoon chopped parsley
  • subheading: Tools:
  • Sous vide cooker
  • Vacuum cooker or a sealable plastic bag (if not using pre-sealed shrimp)
Note: Ingredients may have been altered from the original.
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