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Cheesecake Brownie Flapjack
Ingredients
  • subheading: FOR THE FLAPJACK LAYER:
  • 275g porridge oats
  • 160g light brown sugar
  • 225g unsalted butter
  • 75g golden syrup
  • subheading: FOR THE BROWNIE LAYER:
  • 200g dark chocolate (70% cocoa solids)
  • 100g plain flour
  • 75g butter
  • 25g cocoa powder
  • 180g caster sugar
  • ¼tsp baking powder
  • ¼tsp salt
  • 2 medium eggs
  • subheading: FOR THE CHEESECAKE TOPPING:
  • 250g cream cheese
  • 30g caster sugar
  • 1 medium egg
  • ½tsp vanilla bean paste
  • 4tbsp strawberry jam
Steps
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