https://www.copymethat.com/r/T2186ibyv/perilla-leaves-pickled-in-tangy-soy-sauc/
37458006
1yzS3DP
T2186ibyv
2024-09-20 15:19:00
Perilla Leaves Pickled in Tangy Soy Sauce (Kkaetnip Jangajji)
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Ingredients
- 40 to 50 perilla leaves
- subheading: Kelp Broth (can substitute water):
- ⅓ cup water
- 1 1.5 inch square piece of dried kelp
- subheading: Pickling Liquid:
- 2 Tbs sugar
- 3 Tbs + 1 tsp (50 ml) water or kelp broth
- 6 Tbs + 2 tsp (100 ml) cooking sake
- 3 Tbs + 1 tsp (50 ml) vinegar
- 4 Tbs + 1 tsp (65 ml) Korean jin ganjang soy sauce
Steps
Directions at kimchimari.com
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