Avocado Deviled Eggs

For a twist on traditional deviled eggs, try this creation by chef Ivy Stark using avocados for extra flavor and creaminess, as well as nutrition. Avocados pack nearly 20 vitamins, minerals, and phytonutrients with the greatest concentration in the dark green fruit closest to the peel.

Ingredients

12 large eggs, hard-boiled and peeled

1 ripe, fresh avocado, seeded and peeled

¼ cup mayonnaise

1 tablespoon ground cumin

1 tablespoon capers, finely chopped

1 tablespoon Dijon mustard

1 lime, juiced and zested

½ teaspoon salt

2 jalapeno peppers, seeded and finely chopped

1 tablespoon chili powder

2 tablespoons chopped fresh cilantro

Directions at oldwayspt.org

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