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How to Cook Steak in the Oven
Ingredients
  • 2 good-quality steaks, room temperature, ideally about 1 to 1.5-inches thick (such as filet mignon, rib eye, T-bone, strip steak, sirloin, flank steak, or your preferred cut of steak)
  • 2 tablespoons high-heat oil (such as avocado oil, canola oil, etc.)
  • 1 teaspoon  kosher salt
  • ½ teaspoon freshly-cracked  black pepper
  • ½ teaspoon  garlic powder
Steps
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