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Texas Sheet Cake with Peanut Butter Frosting
Ingredients
  • subheading: CAKE:
  • 2 cup Flour
  • 2 cup Sugar
  • ¼ tsp Salt
  • 1 cup Butter
  • 4 tbsp Cocoa Powder
  • 1 cup boiling Water
  • ½ cup Buttermilk or ½ cup Milk + 1 tsp Vinegar
  • 2 beaten Eggs
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • subheading: PEANUT BUTTER FROSTING:
  • ½ cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar
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