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Ingredients
  • 3 lbs. sweet potatoes, peeled and cut into ¾-inch cubes
  • 1 cup low-fat vanilla yogurt (such as Stonyfield Organic Smooth & Creamy)
  • 1 tsp. cinnamon
  • A pinch of nutmeg
  • A pinch of salt
  • brown sugar (optional)
  • 2 eggs
  • ¾ cup chopped pecans
  • ½ cup mini marshmallows
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