The Jambalaya Calculator Could Only Exist in Louisiana

nola.com

Drcatee

4-½ pounds (4.56 lbs.) meat (chicken thighs, sausage, pork, ham, etc.)

Salt, pepper and/or favorite seasoning mix

Oil for browning

4-½ cups (1.82 pounds) long-grain rice

9 (9.12) cups water or stock

3 tablespoons soup base if using water instead of stock

1-⅓ teaspoons salt (1.4 teaspoons)

1-½ cups chopped onions (.4 pounds, 1.55 cups)

1-½ bell peppers, chopped (1.7 bell peppers)

7 green onions, chopped

¼ cup (.2 cups) chopped parsley

4 teaspoons garlic powder

1 teaspoon (.9 teaspoon) cayenne

½ teaspoon (.5 teaspoon) black pepper

½ teaspoon (.5 teaspoon) white pepper

Directions at nola.com

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