Easy Steak Tacos

spendwithpennies.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 ½ pounds flank steak or sirloin, or ribeye *see notes

8 small corn tortillas or flour tortillas, warmed

toppings as desired

subheading: Marinade:

¼ cup fresh limes juice about 2 limes, juiced

¼ cup fresh orange juice about 1 orange, juiced

2 tablespoons olive oil

2 cloves garlic minced

¼ cup cilantro packed

1 teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

Directions at spendwithpennies.com

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