LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker (Instant Pot) Pumpkin Caramel Pecan Cheesecake
Ingredients
  • ¾ cup Ginger Snaps (about 20 cookies)
  • 2 tablespoons pecans
  • 2 tablespoons butter, melted
  • 2 8 ounce packages cream cheese, at room temperature
  • ½ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • subheading: TOPPING:
  • 14 caramels
  • 2 tablespoons milk
  • 2 tablespoons chopped pecans
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer