https://www.copymethat.com/r/T0fhxTskF/pressure-cooker-instant-pot-pumpkin-cara/
19486437
AI4zrJo
T0fhxTskF
2024-11-16 01:41:09
Pressure Cooker (Instant Pot) Pumpkin Caramel Pecan Cheesecake
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Ingredients
- ¾ cup Ginger Snaps (about 20 cookies)
- 2 tablespoons pecans
- 2 tablespoons butter, melted
- 2 8 ounce packages cream cheese, at room temperature
- ½ cup granulated sugar
- ½ cup pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon vanilla extract
- 2 large eggs
- subheading: TOPPING:
- 14 caramels
- 2 tablespoons milk
- 2 tablespoons chopped pecans
Steps
Directions at pressurecookingtoday.com
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