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Instant Pot Custard Cream Cheesecake
Ingredients
  • subheading: For the base:
  • subheading: 300 g custard cream biscuits:
  • 40 g melted butter
  • subheading: For the filling:
  • 560 g full fat cream cheese
  • 100 g caster sugar
  • 2 tbsp Bird's custard powder shop's own will also do
  • 2 large eggs
  • 1 tsp vanilla extract
  • Few drops almond extract
  • 125 g double cream
  • subheading: To finish (optional):
  • Approx 60ml double cream
  • 1 tsp icing sugar
  • 3 extra custard cream biscuits
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