Vegan Lentil Bread (Gluten-Free)

wellnessdove.com

Darlene

2 cups (340 g) dry red lentils, soaked for at least 2 hours or overnight and well drained

½ heaping cup (35 g/1.2 oz) whole psyllium husk *

1 tsp baking soda

1 tsp Himalayan salt

2 tbsp apple cider vinegar

Directions at wellnessdove.com

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