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Ingredients
  • 2 ¼ cups all-purpose flour (550 mL)
  • 1 Tbsp baking powder (15 mL)
  • ¼ cup granulated sugar (60 mL)
  • ½ tsp salt (2 mL)
  • ¼ cup canola oil (60 mL)
  • ¼ cup milk (60 mL)
  • 2 eggs (2 )
  • 1 Tbsp grated orange zest (15 mL)
  • 1 cup finely diced fresh or frozen rhubarb (250 mL)
Steps
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