Thai Red Curry Noodle Soup

damndelicious.net

1 tablespoon olive oil

1 ½ pounds boneless, skinless chicken breast, cut into 1-inch chunks

Kosher salt and freshly ground black pepper, to taste

3 garlic cloves, minced

1 red bell pepper, diced

1 onion, diced

3 tablespoons red curry paste

1 tablespoon freshly grated ginger

6 cups low sodium chicken broth

1 (13.5-ounce) can coconut milk

½ (8-ounce) package rice noodles

1 tablespoon fish sauce

2 teaspoons brown sugar

3 green onions, thinly sliced

½ cup chopped fresh cilantro leaves

¼ cup chopped fresh basil leaves

2 tablespoons freshly squeezed lime juice

Directions at damndelicious.net

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