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Instant Pot Cheeseburger Soup
Ingredients
  • 1 pound of ground beef (I used 80/20 and drained off the grease)*
  • 1 small onion, diced
  • 3 cups chicken broth
  • 1 lb Russet potatoes (about 2 large potatoes), cubed
  • 1 large carrot, grated or finely diced
  • 1 celery rib, finely diced
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 (10 oz) can evaporated milk
  • 2 cups medium or sharp grated cheddar cheese
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • Diced pickles, tomatoes, lettuce for garnish
  • Optional: sesame seed bun croutons (see notes section below)
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