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My favorite cream cheese tasting cookie
Ingredients
  • subheading: Meltaways:
  • 1 C. butter
  • ¾ C. cornstarch
  • ¾ C. powdered sugar
  • 1 C. flour
  • 1 recipe Cream Cheese Frosting (see below)
  • In a medium bowl, cream butter until fluffy.  Add cornstarch & sugar and blend well.  Beat in flour until thoroughly mixed.  Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking).  Bake at 350 degrees for 10 to 12 minutes.  Cool on wire rack & frost with Cream Cheese Frosting.
  • subheading: Cream Cheese Frosting:
  • 1 (3oz.) package cream cheese, softened
  • 1 C. powdered sugar
  • ½ t. vanilla
Steps
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