Brazilian Coconut Mousse

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 (14 ounce) can sweetened condensed milk

1 ⅔ cups coconut milk

1 cup unsweetened dried grated coconut

2 ½ teaspoons (1 envelope) unflavored gelatin

½ cup heavy cream

4 egg whites

pinch of salt

1 tablespoon sugar

shaved coconut chips, lightly toasted, for garnish

Directions at keestothekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer