Jambalaya

recipes.instantpot.com

1 tablespoon oil

12 ounces andouille sausage cut into ½ inch slices, Andouille is a spicy smoked Cajun sausage. If you don't have access to it, substitute it with a Spanish chorizo or kielbasa.

12 ounces chicken thighs boneless, skinless, cut into 1 inch pieces

1 pound Shrimp peeled and deveined

1 cup onion chopped

1 cup bell pepper chopped

1 cup celery chopped

1 tablespoon garlic minced

1 teaspoon dried thyme

1 tablespoon Cajun seasoning or to taste

½ teaspoon salt or to taste, Quantity of salt will depend on your Cajun seasoning. If it's more salty, go easy on the extra salt.

1 ½ cups long grain white rice

1 can diced tomatoes with liquid, 14.5-ounce can

1 teaspoon Worcestershire sauce

2 cups chicken broth

2 small bay leaves or 1 large

parsley chopped, to garnish

½ cup shallots thinly sliced, optional

Directions at recipes.instantpot.com

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