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20 Minutes Mongolian Chicken
Ingredients
  • 1 pound boneless chicken breasts will do but highly recommend thighs so you don’t over cook
  • ¼ cup corn starch + 2 teaspoon extra for adding to sauce
  • Salt and pepper to taste
  • 3 tablespoon vegetable oil + extra if needed to fry chicken strips
  • 1 teaspoon ginger minced
  • 1 teaspoon garlic minced
  • ½ cup green onion white and green part of onion included
  • ½ cup dark brown sugar
  • ½ cup low sodium soy sauce look for gluten free soy sauce if you are on gluten free diet
  • 1 ½ teaspoon toasted sesame oil
  • ⅓ cup water
Note: Ingredients may have been altered from the original.
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