Chicken Korma with Cauliflower Rice

paleoleap.com

Espring

subheading: Ingredients:

1 lb. skinless boneless chicken breasts, cut into bite-sized pieces

1 head cauliflower, cut into florets

2 carrots, thinly sliced

2 red potatoes or 1 small sweet potato, peeled and cut into a 1⁄2-inch dice

1 red bell pepper, diced

1⁄2 onion, finely chopped

1⁄2 cup frozen peas, thawed

Juice of 1 lemon

1⁄2 cup raw cashews, as garnish (optional)

4 tbsp cooking fat

Sea salt and freshly ground black pepper

subheading: Ingredients for the korma sauce:

1 cup full-fat coconut milk

1⁄4 cup raw cashews

1 tbsp fresh ginger, minced

2 garlic cloves, sliced

2 tsp curry powder

1 tsp ground coriander

1⁄2 tsp ground cinnamon

1⁄2 tsp ground cumin

1⁄2 tsp red chili flakes

1⁄2 cup water

Note: Ingredients may have been altered from the original.

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