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Rice with Poblanos and Corn
Ingredients
  • 3 tablespoons vegetable oil
  • 2 cups Mahatma® Rice jasmine white rice
  • 1 tablespoon unsalted butter
  • ⅔ cup finely chopped white onion
  • 1 ½ cups corn kernels from about 2 ears
  • 1 ¼ teaspoons kosher salt or more to taste
  • ½ teaspoon ground allspice
  • 4 cups chicken broth or water plus more if needed
  • 4 fresh poblano chiles roasted, sweated, peeled, seeded, and cut into 1-x-¼-inch strips
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